Strawberry Ice Cream Dessert

This strawberry ice cream dessert recipe features frosty strawberry ice cream sandwiched between rice cereal treats that contain coconut and pecans.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 285 Calories

Ingredients

• 1 cup brown sugar
• 1 cup butter
• 1 cup chopped pecans
• 1 cup shredded coconut
• 4 cups crispy rice cereal (such as Rice Krispies®)
• 0.5 gallon strawberry ice cream, softened

Recipe Instructions

Step 1

Place in freezer until set, at least 1 hour. Cut into squares when ready to serve.

Step 2

Melt butter in a large saucepan over medium-low heat; remove from heat. Add rice cereal, sugar, coconut, and pecans; stir well. Pat half the cereal mixture into bottom of a 9x13-inch baking pan.

Step 3

Spread ice cream evenly over cereal mixture; layer remaining cereal mixture on top of ice cream layer.