Strawberry Jalapeno Smoked Ribs

Sweet strawberries and spicy jalapeno peppers give these smoked ribs a refreshing and exciting new taste that is well worth the effort!

• Preparation Time: 15 mins
• Cooking Time: 4 hr 10 mins
• Total Time: 4 hr 25 mins
• Calories: 554 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• 1 tablespoon minced garlic
• 2 tablespoons ground cumin
• 2 teaspoons chili powder
• sea salt and ground black pepper to taste
• 3 tablespoons kosher salt
• 3 tablespoons barbeque sauce
• 2 cloves garlic, or more to taste
• 1 teaspoon celery seed, or more to taste
• 1 rack spareribs
• 2 slabs baby back pork ribs
• 1 cup apple juice, or more to taste
• 2 jalapeno peppers, cut in half lengthwise and seeded
• 0.5 onion, chopped
• 0.5 cup beer, or more to taste
• 0.25 cup sugar-free strawberry preserves, or more to taste

Recipe Instructions

Step 1

Blend kosher salt, cumin, oregano, minced garlic, chili powder, 1 teaspoon ground black pepper, celery seed, and ground thyme together in a food processor.

Step 2

Lay baby back rib slabs and sparerib rack on sheets of aluminum foil. Rub spice mixture all over ribs and fold aluminum foil up around each. Divide apple juice between each foil packet and fold foil edges together to form a seal. Marinate ribs 8 hours to overnight.

Step 3

Cook jalapeno peppers under the preheated broiler until the skin has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins.

Step 4

Blend jalapeno peppers, beer, onion, strawberry preserves, barbeque sauce, olive oil, garlic cloves, sea salt, and pinch ground black pepper together in a blender until sauce is smooth. Transfer sauce to a container, cover with a lid, and refrigerate, 8 hours to overnight.

Step 5

Preheat oven to 200 degrees F (95 degrees C). Place foil-wrapped ribs in a single layer on baking sheets.

Step 6

Cook ribs in the preheated oven for 1 hour. Increase oven to 225 degrees F (110 degrees C) and continue cooking ribs until almost tender, 2 to 3 hours more.

Step 7

Preheat smoker to 250 degrees F (120 degrees C).

Step 8

Unwrap ribs, discard apple juice, and place ribs directly on the smoker.

Step 9

Cook on the preheated smoker until meat surface is slightly dry, 5 to 10 minutes. Continue cooking, brushing sauce on ribs every 15 minutes and turning every 30 minutes, until tender, about 1 hour.

Step 10

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place jalapeno peppers, cut-side down, onto the prepared baking sheet.