Strawberry Jam in a Slow Cooker

Fresh strawberries simmer in the slow cooker with lemon juice, pectin, and sugar for a simple jam you can make with little attention or effort!

• Preparation Time: 5 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 5 mins
• Calories: 70 Calories

Ingredients

• 3 cups white sugar
• 1 (1.75 ounce) package powdered fruit pectin
• 4 pints fresh strawberries
• 2 tablespoons fresh squeezed lemon juice

Recipe Instructions

Step 1

Crush strawberries completely with a potato masher; pour into the crock of a slow cooker.

Step 2

Pour lemon juice over strawberries.

Step 3

Sprinkle pectin over strawberries.

Step 4

Let mixture stand 10 minutes.

Step 5

Stir sugar through the strawberries.

Step 6

Cook on Low for 2 hours, stirring twice while it cooks.

Step 7

Increase heat to High and continue cooking until jam thickens to desired consistency, 2 to 3 hours.