Strawberry Lemonade Yogurt Cake

Strawberry lemonade yogurt cake, made with sweetened yogurt and lemonade mix, is a quick and easy, soft cake that is great for potlucks.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 209 Calories

Ingredients

• ½ cup butter, softened
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• ½ cup milk
• 1 ¾ teaspoons baking powder
• 5 ounces sweetened yogurt
• 1 (.23 ounce) package powdered strawberry-lemonade mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

Step 2

Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.

Step 3

Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.