Adding lime to a strawberry curd makes it sweet and tangy at the same time. This easy recipe comes together in a few minutes and is great on toast, pancakes, muffins, or even as a dessert topping.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
50 Calories
Recipe Instructions
Step 1
Mix strawberry puree, sugar, cornstarch, lime zest, lime juice, and salt in a bowl.
Step 2
Melt butter in a saucepan over medium-low heat. Remove from heat and stir in strawberry mixture until well combined. Add egg yolks, stir, and return to heat.
Step 3
Cook over low heat, stirring constantly, until strawberry curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.
