This strawberry marble cake is a beautiful dessert made with convenient ingredients like cake mix, gelatin mix, whipped topping mix, and pudding mix.
Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
211 Calories
Recipe Instructions
Step 1
Prepare and bake marble cake as directed on the box. Let cool.
Step 2
Poke holes in cooled cake with a fork. Dissolve strawberry gelatin in 1 cup boiling water. Pour gelatin over cake, then refrigerate for 2 1/2 hours.
Step 3
Mix whipped topping mix, pudding mix, milk, and vanilla in a mixing bowl with an electric mixer on high speed until frosting is thick enough for spreading, about 3 to 5 minutes. Frost the cake and serve. Store any leftovers in the refrigerator.