Strawberry Margarita Cake

Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 247 Calories

Ingredients

• ⅓ cup vegetable oil
• ½ cup water
• 3 egg whites
• 1 (18.25 ounce) package white cake mix
• 1 (16 ounce) container frozen whipped topping, thawed
• ¾ cup strawberry margarita mix
• 2 tablespoons grated lime zest

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 3

Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving.