Strawberry-Marshmallow Blondies

I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 273 Calories

Ingredients

• ½ cup butter, softened
• 1 cup brown sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 egg, beaten
• ¾ cup all-purpose flour
• 1 tablespoon all-purpose flour
• ½ cup miniature marshmallows
• ¾ cup chopped strawberries
• ⅓ cup cake flour
• 1 tablespoon vanilla
• 2 tablespoons miniature marshmallows, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

Step 2

Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.

Step 3

Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.

Step 4

Bake in preheated oven until set in the center, about 25 minutes.