Fresh strawberries with fresh mint and a light syrup are topped with ice cream then whipped cream. This is a delicious and tantalizing summer dessert!
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
302 Calories
Recipe Instructions
Step 1
Mix the strawberries with the mint in a bowl.
Step 2
Combine the water and sugar in a small saucepan and bring to a boil. Reduce heat to medium and simmer until mixture reaches a thin syrup consistency, about 3 minutes.
Step 3
Drizzle syrup over the strawberries and mint and toss gently. Divide berries into four serving cups. Top each with ice cream and a dollop of whipped cream. Garnish with a mint leaf.