Strawberry Mousse

A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 508 Calories

Ingredients

• 2 tablespoons white sugar
• 6 egg whites
• 1 pint heavy cream
• 1 quart fresh strawberries

Recipe Instructions

Step 1

Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.