Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
45 Calories
Recipe Instructions
Step 1
Place strawberries in a medium saucepan over medium heat. Add orange juice, sugar, and orange zest. Stir to combine and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
Step 2
Add chia seeds and stir to combine. Simmer until jam starts to thicken, about 5 minutes more. Use a potato masher to break up large pieces for a smoother texture. Cool completely; jam will continue to thicken as it cools. Pour into the jar and refrigerate.
Ingredients
2 tablespoons white sugar
2 tablespoons freshly squeezed orange juice
2 tablespoons chia seeds
1 pound fresh strawberries, hulled and roughly chopped