This is a great little appetizer to get your guests started before your meal. Depending on how many guests you're having, you might want to double the recipe.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
187 Calories
Recipe Instructions
Step 1
Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.
Step 2
Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until heated through. Serve with toothpicks.
Ingredients
2 tablespoons olive oil
1 (8 ounce) can pineapple chunks
1 (8 ounce) jar chili sauce
1 dash ground black pepper
toothpicks
1 dash salt
2 pounds skinless, boneless chicken breast halves - cut into small chunks
