Strawberry Pudding Dessert

This layered strawberry pudding dessert is super easy to make and requires no baking or cooking, just mix and chill!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 384 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (5.1 ounce) package instant vanilla pudding mix
• 2 ½ cups whole milk
• 2 pints fresh strawberries
• 1 (8 ounce) container whipped topping (such as Cool Whip®)
• 1 (12 ounce) package vanilla wafer cookies (such as Nilla®)

Recipe Instructions

Step 1

Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.

Step 2

Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.

Step 3

Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.

Step 4

Refrigerate to let dessert firm up before serving, 2 to 3 hours.