Strawberry Rhubarb Cobbler

This easy and delicious cobbler is made with yellow cake mix, strawberry-flavored gelatin mix, and fresh rhubarb for a simple oven-baked dessert.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 239 Calories

Ingredients

• 2 teaspoons confectioners' sugar
• 1 cup frozen whipped topping, thawed
• cooking spray
• 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
• 6 cups sliced rhubarb
• 1 (3 ounce) package strawberry-flavored gelatin mix
• 0.75 cup water
• 0.66666668653488 cup white sugar
• 0.33333334326744 cup unsalted butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7x2-inch baking dish with nonstick cooking spray.

Step 2

Spread rhubarb into the prepared baking dish. Sprinkle white sugar over rhubarb, followed by gelatin mix and yellow cake mix. Pour water over the top and drizzle with melted butter.

Step 3

Bake in the preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes.

Step 4

Serve dusted with confectioners' sugar and topped with whipped topping.