Strawberry Rhubarb Cobbler

More fruit than topping, this strawberry rhubarb cobbler is wonderful served warm with vanilla bean ice cream or whipped cream. This is a quick, easy, and impressive dish for a holiday, family, or potluck get-together.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 305 Calories

Ingredients

• 2 cups white sugar
• ½ cup butter
• 1 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• ¾ cup all-purpose flour
• ¾ cup brown sugar
• ¾ cup quick-cooking oats
• 8 cups chopped rhubarb
• 1 cup sliced fresh strawberries (Optional)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.

Step 3

Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.

Step 4

Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.