Strawberry-Rhubarb Loaf Cake

Full of texture and sweet flavor, this fresh strawberry-rhubarb loaf cake is the perfect afternoon treat.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 328 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ¼ cup vegetable oil
• ½ cup buttermilk
• 1 large egg
• ½ cup ground almonds
• 1 cup chopped fresh rhubarb
• 1 cup chopped fresh strawberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

Step 2

Mix flour, baking soda, ginger, and salt together in a medium bowl.

Step 3

Whisk brown sugar and egg together in a large bowl; add buttermilk, oil, and vanilla extract. Gently stir in dry ingredients. Add rhubarb, strawberries, and almonds and mix until just combined. Scrape batter into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.