Strawberry Rhubarb Sauce

This strawberry rhubarb sauce is easy to make by blending cooked strawberries, rhubarb, orange juice, and sugar for a delightful fruit sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 44 Calories

Ingredients

• 5 drops red food coloring
• 4 cups sliced fresh strawberries
• 5 teaspoons cornstarch
• 1 cup sliced rhubarb
• 1.5 teaspoons vanilla extract
• 0.5 cup orange juice
• 0.66666668653488 cup white sugar

Recipe Instructions

Step 1

Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat.

Step 2

Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork until blended. Stir in food coloring, if using. Serve warm or cold.