Strawberry Salad Dessert

A refreshing salad served for the holidays or the summer. A wonderful mix of flavored gelatin, strawberries, and angel food cake.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 238 Calories

Ingredients

• 1 cup water
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (6 ounce) package strawberry flavored Jell-O®
• 1 (16 ounce) package frozen strawberries
• 2 cups boiling water
• 1 (18.25 ounce) package angel food cake mix

Recipe Instructions

Step 1

In a large mixing bowl, mix together flavored gelatin with boiling water and stir until dissolved. Stir in cold water and frozen strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.

Step 2

Cut cake into cubes, or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill until set. Decorate top with any extra topping and strawberries.