Strawberry Salad Dessert

This strawberry salad dessert recipe is an easy, refreshing, cool gelatin treat made with angel food cake, whipped topping, and frozen strawberries.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 238 Calories

Ingredients

• 1 cup water
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (6 ounce) package strawberry flavored Jell-O®
• 1 (16 ounce) package frozen strawberries
• 2 cups boiling water
• 1 (18.25 ounce) package angel food cake mix

Recipe Instructions

Step 1

Mix boiling water with Jell-O in a large bowl; stir until dissolved. Stir in frozen strawberries and cold water. Chill until slightly thickened to consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.

Step 2

Trim crust from cake; save for another use. Cut cake into cubes, or tear into bite-sized chunks. Gently fold cake and whipped topping into strawberry mixture. Chill until set. Decorate top with any remaining strawberries and whipped topping.