These strawberry shortcake cookies have great flavor from fresh strawberries, in addition to the perfect texture and essence of traditional strawberry shortcake!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
78 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.
Step 3
Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.
Step 4
Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.
Step 5
Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Ingredients
2 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 tablespoon white sugar
2 teaspoons baking powder
½ cup heavy cream
2 teaspoons lemon juice
6 tablespoons unsalted butter
2 ¼ cups fresh strawberries, cut into 1/4-inch pieces
