Made with just 3 simple ingredients, this sweet strawberry shortcake filling is ready to serve in under 20 minutes.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
64 Calories
Recipe Instructions
Step 1
Cut 1/3 of the strawberries in half. Combine halved and whole strawberries, sugar, and vanilla extract in a saucepan over medium-low heat. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.
Step 2
Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.