Strawberry Shortcake Trifle

Strawberries coated in a strawberry glaze are layered with whipped topping and pound cake creating a delightful strawberry shortcake trifle recipe.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 380 Calories

Ingredients

• 2 cups white sugar
• 5 tablespoons cornstarch
• 2 pints strawberries, sliced
• 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
• 1 (16 ounce) prepared pound cake (such as Sara Lee®), cut into cubes
• 2.5 cups water
• 1.5 (8 ounce) containers fat-free whipped topping (such as Cool Whip®), or more

Recipe Instructions

Step 1

Combine water, sugar, and cornstarch in a medium saucepan over medium-high heat; cook, stirring constantly, until mixture is boiling and thickened, 5 to 10 minutes. Off heat, stir in gelatin mix until dissolved. Set strawberry glaze aside to cool.

Step 2

Layer ½ strawberries in a trifle or glass bowl; drizzle with ½ strawberry glaze until evenly coated. Spread ½ whipped topping on top; cover with pound cake. Layer remaining ½ each strawberries, strawberry glaze, and whipped topping over pound cake.