I used to make this all the time when my kids were little. It's made with marshmallows and frozen strawberries.
Calories
186 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x13 inch baking pan. Sprinkle the marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and their syrup with dry gelatin; set aside.
Step 2
In large mixing bowl, mix flour, sugar, baking powder and salt. Make a well in the center and add shortening, milk, vanilla and eggs. Blend at low speed until moistened, then beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.
Step 3
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes until golden brown and toothpick inserted in center of cake comes out clean.
Ingredients
½ cup shortening
1 teaspoon vanilla extract
½ teaspoon salt
2 ¼ cups all-purpose flour
1 cup milk
1 ½ cups white sugar
3 eggs
3 teaspoons baking powder
1 cup miniature marshmallows
1 (3 ounce) package strawberry flavored Jell-O®
2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
