Strawberry Spice Loaf

This is a wonderful holiday bread! Every time I take this bread to a holiday gathering, everyone wants the recipe. It's easy to make, very moist, and has lots of fresh strawberry flavor. Try it, you'll be glad you did.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 292 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 tablespoon ground cinnamon
• 4 eggs, beaten
• 2 (10 ounce) packages frozen strawberries, thawed
• 1.25 cups vegetable oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.

Step 2

In a large bowl, combine flour, sugar, salt, cinnamon, nutmeg and baking soda. In a separate bowl, combine oil and eggs. Add strawberries (juice and all) to oil/egg mixture. Mix thoroughly. Make a well in the center of the dry ingredients and pour in the strawberry mixture. Mix until thoroughly combined. Pour batter into prepared pans.

Step 3

Bake in preheated oven for one hour, or until a toothpick inserted into the center of a loaf comes out clean. Cool slightly before removing from pans.