Strawberry Tapioca

A simple strawberry pudding with no dairy. And it only has three ingredients!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 41 Calories

Ingredients

• 1 ½ cups water
• ½ cup fresh strawberries, hulled and halved
• ¼ cup quick-cooking tapioca

Recipe Instructions

Step 1

Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.