Strawberries are layered with a sweet cream filling and coffee-soaked ladyfingers for a colorful strawberry tiramisu.
Preparation Time
20 mins
Total Time
20 mins
Calories
433 Calories
Recipe Instructions
Step 1
Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
Step 2
Beat cottage cheese, cream, and confectioners' sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
Step 3
Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.
Ingredients
½ cup confectioners' sugar
¾ cup heavy whipping cream
¼ cup hot water
1 cup cottage cheese
1 tablespoon instant coffee granules (such as Nescafe®)
1 (5.3 ounce) package ladyfinger cookies
½ (16 ounce) package fresh strawberries, hulled and sliced
