This strawberry torte with ladyfinger cookies, a luscious creamy filling, and a homemade strawberry sauce makes an easy yet elegant dessert!
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
514 Calories
Recipe Instructions
Step 1
Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
Step 2
In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
Step 3
Whip cream cheese, sugar, and vanilla together in a large bowl.
Step 4
Spread strawberry sauce over top of cake and arrange whole strawberries on top. Refrigerate overnight until thoroughly chilled.
Step 5
Remove from pan to serve.
Step 6
Gather all ingredients.
Step 7
Arrange ladyfingers around the sides and bottom of an 8-inch springform pan, standing ladyfingers lengthwise around the sides of the pan.
Step 8
Pour 1/2 of the filling into the pan, then arrange a layer of ladyfingers on top of the filling. Pour remaining filling over ladyfingers.