Apple Bavarian Torte

This apple Bavarian torte recipe is cleverly made in a springform pan, with a no-fuss crust, a tangy cream cheese filling, and an apple-almond topping.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 285 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 (8 ounce) package cream cheese
• 6 apples - peeled, cored, and thinly sliced
• 0.5 cup butter
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.33333334326744 cup white sugar
• 0.25 cup white sugar
• 0.25 teaspoon vanilla extract
• 0.25 cup sliced almonds

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Mix flour, butter, 1/3 cup sugar, and 1/4 teaspoon vanilla extract together in a medium bowl. Press crust into bottom of a 9-inch springform pan. Set aside.

Step 3

Blend cream cheese, 1/4 cup sugar, egg, and 1/2 teaspoon vanilla extract together in a large bowl until well combined. Pour filling over crust.

Step 4

Mix apples, 1/3 cup sugar, and cinnamon together in a large bowl; spread over filling.

Step 5

Bake in the preheated oven for 10 minutes. Reduce heat to 400 degrees F (200 degrees C); continue baking for 25 minutes. Sprinkle almonds over torte; continue baking until apples are tender and almonds are golden. Cool; remove from pan.