Strawberry Upside Down Cake

Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to the top making a delicious crust!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 178 Calories

Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (10.5 ounce) package miniature marshmallows
• 1 (6 ounce) package orange flavored Jell-O® mix
• 2 (10 ounce) packages frozen strawberries, thawed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.

Step 2

Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.

Step 3

Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.

Step 4

Bake according to package instructions.