Strawberry Vegan Nice Cream

Strawberry Vegan Nice Cream

Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day.

Preparation Time
10 mins
Total Time
10 mins
Calories
502 Calories

Recipe Instructions

Step 1
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Step 2
Pour into a bowl to serve.
Step 3
Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Strawberry Vegan Nice Cream
Strawberry Vegan Nice Cream
Strawberry Vegan Nice Cream

Ingredients

  • 1 teaspoon mint extract
  • 1 cup ice cubes
  • 1 cup frozen strawberries
  • 1 ripe banana
  • 3 ounces extra-firm tofu, pressed to remove water
  • 2 Medjool dates, pitted
  • 1 teaspoon soy milk, or more as needed
  • 0.25 cup raw cashews

Categories

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