Strawberry Waffles

A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 414 Calories

Ingredients

• ¾ teaspoon salt
• 2 ½ cups all-purpose flour
• ½ cup butter, melted
• 2 eggs, beaten
• 4 teaspoons baking powder
• 1 ½ tablespoons white sugar
• 2 cups buttermilk
• ½ cup vanilla Greek-style yogurt
• ¾ cup chopped strawberries, or more to taste

Recipe Instructions

Step 1

Preheat and grease a waffle iron according to manufacturer's instructions.

Step 2

Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.

Step 3

Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.