Very, very strawberry. Let 's see, there 's strawberry gelatin with strawberries and whipped topping stirred in. And, if you want to gild the lily, top with sliced strawberries when you serve it up in a bowl.
Preparation Time
15 mins
Total Time
15 mins
Calories
134 Calories
Recipe Instructions
Step 1
Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
Step 2
Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.