Strawberry-White Chocolate Chip Cookies

Strawberries and white chocolate chips lend sweet, fruity flavor to these chewy baked cookies that are sure to please.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 204 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• ½ cup white sugar
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 cups white chocolate chips
• 2 ounces freeze-dried strawberries
• ¾ teaspoon strawberry extract

Recipe Instructions

Step 1

Place a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Crush freeze-dried strawberries to a fine consistency.

Step 2

Sift flour, baking soda, salt, and baking powder together in a bowl.

Step 3

Beat butter, brown sugar, and white sugar together in a larger mixing bowl until fluffy. Add eggs, crushed strawberries, vanilla extract, and strawberry extract. Mix in dry ingredients in three additions, adding white chocolate chips with the last addition.

Step 4

Scoop cookies with a 1 1/2 tablespoon-sized scoop and place onto the prepared baking sheets, 2 inches apart.

Step 5

Bake in the preheated oven until lightly golden, about 14 minutes. Remove from the oven and let cool on the cookie sheets for 3 to 5 minutes before removing to wire racks to cool completely.