Strip Steak with Red Wine Cream Sauce

This strip steak with red wine cream sauce recipe boasts a delicious mushroom and red wine sauce for a memorable meal to impress that special someone.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 649 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 cup heavy whipping cream
• 1 cup beef broth
• salt and ground black pepper to taste
• 2 tablespoons Dijon mustard
• 2 red onions, sliced
• 1 (8 ounce) package button mushrooms, sliced
• 6 New York strip steaks
• 1 cup red Zinfandel wine

Recipe Instructions

Step 1

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add onions and mushrooms; cook and stir until tender, about 10 minutes. Transfer mixture to a bowl.

Step 2

Add remaining 1 tablespoon oil to the skillet over medium-high heat. Pat each steak dry with paper towels; season with salt and pepper. Add steaks to the skillet and cook to desired doneness, about 5 minutes per side for medium. Remove steaks from the skillet.

Step 3

Pour wine into the skillet; stir and scrape up any brown bits in the bottom of the pan. Whisk broth and mustard into wine mixture; bring to a boil. Cook sauce, stirring often, until slightly reduced, about 5 minutes. Slowly whisk in cream; remove from heat and let stand to thicken, about 5 minutes more.

Step 4

Return mushrooms and steaks to the skillet; coat in sauce and serve.