Stroganoff

Wondering how to make beef stroganoff? Here's a simple, inexpensive version of this popular dinner entrée. Sautéed ground beef and onions are combined with cream of mushroom soup and sour cream, then served over egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 435 Calories

Ingredients

• 1 cup sour cream
• 1 tablespoon all-purpose flour
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound ground beef
• 8 ounces egg noodles
• 0.25 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 cup chopped onion

Recipe Instructions

Step 1

In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.

Step 2

Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.

Step 3

Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.

Step 4

Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.