Stroganoff

Stroganoff

Wondering how to make beef stroganoff? Here's a simple, inexpensive version of this popular dinner entrée. Sautéed ground beef and onions are combined with cream of mushroom soup and sour cream, then served over egg noodles.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
435 Calories

Recipe Instructions

Step 1
In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.
Step 2
Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.
Step 3
Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
Step 4
Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.
Stroganoff
Stroganoff
Stroganoff
Stroganoff

Ingredients

  • 1 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 pound ground beef
  • 8 ounces egg noodles
  • 0.25 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 cup chopped onion

Categories

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