Stroganoff Sandwich

Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.

• Preparation Time: 40 mins
• Cooking Time: 5 mins
• Total Time: 45 mins
• Calories: 493 Calories

Ingredients

• 1 tablespoon milk
• ¾ teaspoon salt
• 1 cup sour cream
• 2 tablespoons butter, softened
• 1 cup shredded Cheddar cheese
• ¼ cup chopped green onions
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• ⅛ teaspoon garlic powder
• 1 green bell pepper, sliced in rings
• 2 tomatoes, sliced
• 1 (1 pound) loaf French or Italian-style bread

Recipe Instructions

Step 1

Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.

Step 2

In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil.

Step 3

Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.

Step 4

Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.