Stroganoff

A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 435 Calories

Ingredients

• ½ teaspoon salt
• 1 cup sour cream
• ¼ teaspoon paprika
• 1 tablespoon all-purpose flour
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup chopped onion
• 1 pound ground beef
• 8 ounces macaroni

Recipe Instructions

Step 1

In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.

Step 2

Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.

Step 3

Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.