Stromboli

This easy stromboli recipe uses a mixture of fresh and packaged ingredients to make a fun pizza sandwich that kids and adults will go go crazy for!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 907 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 1 (4.5 ounce) can mushrooms, drained
• 1 medium green bell pepper, chopped
• 1 (8 ounce) package sliced pepperoni sausage
• 1 cup cooked ham, diced
• 1 (10 ounce) package pizza crust dough
• 1 (14 ounce) jar pizza sauce
• 1 medium red onion, finely chopped
• 0.25 cup butter, melted
• 0.5 pound lean ground beef

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Preheat oven to 400° F (200° C). Grease an 10x15x1-inch baking pan; set aside. Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 7 minutes. Drain off and discard grease.

Step 3

Add pepper and onion to skillet. Cook over medium heat, stirring occasionally until vegetables are tender, about 5 minutes. Remove from heat.

Step 4

Stir in ham, mushrooms and pizza sauce. Set aside.

Step 5

Unroll pizza crust onto prepared baking pan. 

Step 6

Pat dough to a 9 x13-inch rectangle.

Step 7

Lay half of the pepperoni lengthwise over half over the crust to within 1/2-inch of the edge. 

Step 8

Spoon meat mixture over the pepperoni.

Step 9

Top with cheese and remaining pepperoni.

Step 10

Fold dough over filling.

Step 11

Pinch ends and sides together  with your fingers to seal in the filling.

Step 12

Poke holes in the top  with the tip of a sharp knife.

Step 13

Brush with melted butter.

Step 14

Bake in a preheated oven for 20 minutes or until golden brown.

Step 15

Let stand for 15 minutes before serving. Cut into four portions.