Strudel Dough

This is a simple dough recipe for making strudel.Fill and bake as desired.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 49 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon white sugar
• ¼ cup water
• ½ teaspoon baking powder
• 2 ½ cups all-purpose flour
• 3 tablespoons vegetable oil
• 3 eggs, well beaten

Recipe Instructions

Step 1

In a large bowl, sift together all-purpose flour, baking powder and salt.

Step 2

Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.

Step 3

Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.

Step 4

Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.