Stuffed Air Fryer Potatoes

These air-fryer twice-baked potatoes are stuffed with bacon, cheese, and onions. Serve one stuffed half as an appetizer or a whole potato as an entrée.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 163 Calories

Ingredients

• 2 slices bacon
• 4 baking potatoes, peeled and halved
• 3 teaspoons olive oil, divided
• 0.5 yellow onion, diced fine
• 0.5 cup Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Brush potatoes gently with 1 teaspoon oil; place into the air fryer basket and cook for 10 minutes. Brush potatoes with 1 more teaspoon oil; continue cooking for 10 minutes. Coat with the remaining 1 teaspoon oil and cook until tender, about 10 more minutes.

Step 3

Cut cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar and mix well.

Step 4

Cook onion and bacon in a skillet over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.

Step 5

Mix onion and bacon into mashed potatoes. Stuff mixture into potato skins. Sprinkle remaining Cheddar on top.

Step 6

Return stuffed potatoes to the air fryer and cook until cheese is melted, about 6 minutes.