Toasted almonds, brown sugar, and butter are blended in a food processor and spooned into peaches to be baked in orange-flavored brandy liqueur for a tasty and unique dessert.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
280 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
Step 3
Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
Step 4
Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
Step 5
Bake in preheated oven until the peaches are tender, 20 to 30 minutes.
Ingredients
¼ cup water
¼ cup brown sugar
¼ cup almonds
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
