Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

This cabbage rolls recipe features tender cabbage leaves filled with savory beef and rice, simmered in tomato soup for a Polish-inspired favorite.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
223 Calories

Recipe Instructions

Step 1
Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
Step 2
Combine ground beef, 1 cup of cooked rice, onion, egg, 2 tablespoons of tomato soup, salt, and pepper in a large bowl; mix thoroughly.
Step 3
Gather all ingredients.
Step 4
Serve and enjoy!
Step 5
Bring water and rice to a boil in a saucepan.
Step 6
Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
Step 7
Spoon about 2 tablespoons of beef mixture onto each cabbage leaf.
Step 8
Bring one end of the cabbage leaf over the mixture.
Step 9
Roll and tuck in the ends to prevent the filling from falling out.
Step 10
Place cabbage rolls in a large skillet over medium heat.
Step 11
Pour remaining tomato soup on top
Step 12
Cover and bring to a boil; reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

Ingredients

  • 1 teaspoon salt
  • 1 pound lean ground beef
  • 1 egg, slightly beaten
  • 8 cabbage leaves
  • 0.25 teaspoon ground black pepper
  • 0.25 cup chopped onion
  • 0.66666668653488 cup water
  • 0.33333334326744 cup uncooked white rice
  • 1 (10.5 ounce) can condensed tomato soup, divided

Categories

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