Stuffed Cabbage Rolls

I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 223 Calories

Ingredients

• 1 teaspoon salt
• ⅔ cup water
• 1 pound lean ground beef
• 1 (10.75 ounce) can condensed tomato soup
• ¼ teaspoon ground black pepper
• ¼ cup chopped onion
• ⅓ cup uncooked white rice
• 1 egg, slightly beaten
• 8 cabbage leaves

Recipe Instructions

Step 1

In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 2

Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

Step 3

In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.

Step 4

Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.

Step 5

In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.