Stuffed Celery Appetizer with Gorgonzola and Walnuts

This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream cheese as well. It scales well for a crowd.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 33 Calories

Ingredients

• ⅓ cup crumbled Gorgonzola cheese
• 1 tablespoon mascarpone cheese, softened
• 1 tablespoon heavy cream, or as needed
• 1 tablespoon finely chopped walnuts
• 5 stalks celery, cut into 3 pieces
• 1 tablespoon walnut halves, or as needed

Recipe Instructions

Step 1

Stir Gorgonzola cheese, mascarpone cheese, and cream together until well combined. Mix in walnuts. Fill celery pieces with cheese mixture and garnish with a walnut half.