When unexpected guests arrive, a tube of crescent roll dough baked with Cheddar cheese and green onions makes a quick appetizer until you can figure out what to feed them next.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
139 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
Step 2
Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
Step 3
Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
Step 4
Bake in the preheated oven until golden brown, 9 to 12 minutes.
Ingredients
1 (8 ounce) package refrigerated crescent rolls
¼ cup shredded sharp Cheddar cheese
cooking spray
2 green onions, finely chopped
1 pinch garlic powder, or to taste
1 tablespoon melted butter, or to taste (Optional)
