These stuffed dates filled with toasted almonds and served with creme fraiche are a delicious Ramadan snack. They are quick and easy to make and taste oh so good.
Preparation Time
15 mins
Total Time
15 mins
Calories
132 Calories
Recipe Instructions
Step 1
Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Ingredients
1 (8 ounce) container creme fraiche
20 pitted dates
20 blanched almonds, toasted
2 tablespoons chopped toasted almonds, or to taste
