Stuffed French Toast

Stuffed French toast with cream cheese and raspberry jam is a wonderful breakfast treat! You can change this recipe to use your favorite fillings.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 531 Calories

Ingredients

• 1 tablespoon butter
• 5 eggs, beaten
• 8 slices oatnut bread
• 0.25 cup milk
• 0.5 (8 ounce) package cream cheese, softened
• 1.5 teaspoons almond extract
• 0.5 cup seedless raspberry jam

Recipe Instructions

Step 1

Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread; press the cream cheese and jam slices together forming sandwiches.

Step 2

Beat eggs, milk, and almond extract together in a medium, shallow bowl.

Step 3

Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly; place in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side.