Stuffed French Toast

Stuffed French Toast

Stuffed French toast with cream cheese and raspberry jam is a wonderful breakfast treat! You can change this recipe to use your favorite fillings.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
531 Calories

Recipe Instructions

Step 1
Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread; press the cream cheese and jam slices together forming sandwiches.
Step 2
Beat eggs, milk, and almond extract together in a medium, shallow bowl.
Step 3
Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly; place in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side.
Stuffed French Toast
Stuffed French Toast
Stuffed French Toast
Stuffed French Toast

Ingredients

  • 1 tablespoon butter
  • 5 eggs, beaten
  • 8 slices oatnut bread
  • 0.25 cup milk
  • 0.5 (8 ounce) package cream cheese, softened
  • 1.5 teaspoons almond extract
  • 0.5 cup seedless raspberry jam

Categories

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