Stuffed Green Peppers

Delicious stuffed green peppers that are easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice, and cheese, and is cooked in tomato soup.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 463 Calories

Ingredients

• ½ cup water
• salt to taste
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• ⅓ cup chopped onion
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 2 (10.75 ounce) cans condensed tomato soup
• water as needed
• 6 green bell peppers
• 1 (14.5 ounce) can whole peeled tomatoes, chopped
• ½ cup uncooked rice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Cut the tops off bell peppers and remove the seeds. Cook bell peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each bell pepper and set aside.

Step 3

Place ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes. Drain off excess fat and season with salt and pepper. Stir in tomatoes, 1/2 cup water, rice, and Worcestershire sauce; reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and stir in cheese.

Step 4

Stuff each bell pepper with beef and rice mixture; arrange open-side up in a baking dish.

Step 5

Combine tomato soup with just enough water in a medium bowl to make the soup a gravy consistency; pour over the bell peppers and cover with aluminum foil.

Step 6

Bake in the preheated oven until heated through and cheese is melted and bubbly, about 25 to 30 minutes.