Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
261 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
Step 3
In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
Step 4
Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.